Collaboration with Adrià Moratalla (Editorial Planeta)
Text: Laura Conde — Photo: Carles Allende
Project photos: Alexis Taulé
Hideki Matsuhisa
This editorial project is about chef Hideki Matsuhisa, who owns a Star Michelin for his Barcelona based restaurant Koy Shunka. He explains step by step the chapters of his life, his cooking philosophy and it reveals some of his famous recipes. Laus Awards 2020.