Collaboration with Adrià Moratalla (Editorial Planeta)
Text: Laura Conde — Photo: Carles Allende
Project photos: Alexis Taulé
Hideki Matsuhisa
This editorial project is about chef Hideki Matsuhisa, who owns a Star Michelin for his Barcelona based restaurant Koy Shunka. He explains step by step the chapters of his life, his cooking philosophy and it reveals some of his famous recipes. — Laus Awards 2020.